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Served hot, enjoy this home-style sweet corn and boneless chicken soup.

Thick soup with boneless chicken and julienned vegetables

Jalapenos fried with besan flour & stuffed with onions

Jalapenos deep fried with spiced chick pea flour

Onion fritters made with gram flour (besan) are a popular & yummy Indian street food... Usually served with chutney

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies 

Stir fried florets of cauliflower spiced and sauteed in Manchurian sauce

Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce

Deep-fried paneer sauteed with onions and green chilies

Paneer cooked in special sauce with cashew nuts

Tender fried chicken tossed in spiced yoghurt sauce with curry leaves.

Deep fried chicken cooked in special Cashew sauce.

Battered chicken sautéed with onions, bell peppers & soy sauce

A house special dish - deep fried chicken coated in special sauce and sautéed with garlic and hot chilli.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Boneless chicken deep fried, sautéed to make it juicy, with kaarampodi, special herbs and spices making it a perfect appetizer. 

Marinated Chicken fried with chilli powder, lemon juice, turmeric powder and Curry leaf

Boneless chicken fried and tossed with green chilies, Cilantro and spices

Crispy fried fish tossed in a yoghurt sauce with green chillies and curry leaves

Wok tossed deep fried fish, coated with tangy chilli sauce

Wok tossed deep fried shrimp, coated with tangy chilli sauce is sure to make it happen on your table

Shrimp cooked with cashew & special spices

Bone-In goat grilled to perfection with green chilies, curry leaves and spices.

Cottage Cheese cubes and onions marinated in a spicy sauce

Grilled bone-in chicken marinated in yoghurt, garlic, ginger and fresh ground spices

Chicken breast marinated in spices and yoghurt and grilled in our clay oven.

Boneless chicken breast, marinated in our Chef's secret creamy garlic sauce

Eggplant cooked with sesame seeds, peanut and yogurt gravy

Chickpeas cooked with tomatoes in traditional north Indian style

Mixed vegetables cooked in delicious creamy gravy

Potatoes and cauliflower cooked in north Indian style gravy.

Made with okra, onions, tomatoes tossed with traditional spices

Vegetables cooked in aavakai and special sauce

Battered cauliflower sautéed with onions, bell peppers & soy sauce

Cottage cheese cooked in spinach puree

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Paneer pieces cooked in delicious creamy grav with tomatoes and onions gravy.

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Pieces of paneer cooked in delicious creamy gravy with cashew paste

Eggplant cooked with sesame seeds, peanut and yogurt gravy

Curried boiled eggs simmered in spiced aromatic gravy.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Chicken cooked with spices, herbs and rich buttery sauce.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom. 

Battered chicken sautéed with onions, bell peppers & soy sauce

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices

Tender Chicken marinated with hot Indian spices and cooked with Bawarchi spicy sauce with a hint of coconut for a divine taste.

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Chicken cooked with Ulavacharu and a mix of herbs and spices 

Goat cooked in freshly ground spices with onions served with tomato gravy

A northwest frontier specialty Lamb cooked with onions, peppers & spices.

A Mughlai delight ... Goat cooked and simmered in a creamy sauce made in traditional spices with a flavor of cardamom

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste.

Minced goat meat cooked in delicately ground spices with peas & onions

Fish marinated with freshly ground spices and cooked with onions and tomato gravy

Steamed rice cake served with sides of sambar & chutneys

Crepe made with fermented lentil flour

Noodles stir fried with veggies & spices

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with Schezwan spicy sauce

Soft cooked rice mixed in yogurt and tempered with spices.

Yogurt based Mango milkshake or smoothie. 

Bread pudding Indian sweet with fried bread slices soaked in hot milk with sugar, saffron and cardamom. 

Milk-solid-based sweet and soaked in sugar syrup.

Cottage cheese balls soaked in thickened and sweetened milk. 

Succulent kebabs made from tender meat (Chicken), masalas and seasoning, put on a skewer and grilled golden.

A delicious fish fry marinated with a spicy paste of simple spices.